

How to make Jeeraga Kuzhambu (Cumin Sambar) at home.

How to make Milagu Jeeragam Sadam (Pepper Cumin Rice) at home.

A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Ingredients: Yogurt- 1 cup Roasted Italian peppers- 2 Cumin seed powder- 1 tspn Olive oil- 1 tspn Salt to taste .

Each year at the beginning of the holiday season, I try to reflect on the people and experiences for which I am grateful.
Jal Jeera is an Indian spicy appetizer drink mostly enjoyed in summers.

Jeera biscuit are best teatime sweet and salty snack which are completely eggless and takes very less efforts.