Are you looking for a healthy, protein-packed snack or breakfast option? Try moong dal dhokla – a light, fluffy, and nutritious dish from Gujarat, India.
Are you looking for a healthy and delicious snack? Try rice dhokla! This steamed Gujarati delicacy is made with rice and urad dal and is perfect for snacking anytime.
Savor the sensation of velvety soft dhokla that comes with a golden yellow finish along with a tangy dip.
KHAMAN DHOKLA If you are looking for a light snack which is relatively easy to make, you need look no further than Khaman Dhokla, the po.
SPROUTED MOONG & PALAK DHOKLA Dhokla, as you know, is a popular snack or farsan as they call it in Gujarat.
Now we can prepare the very famous Gujarati snack Khaman Dhokla easily in microwave.
DHOKLA is a popular Gujarati snack in which main ingredient is bengal gram flour.
Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia.
Instant Rava Dhokla recipe in a very simple and easy process that anyone can follow.
Makai Dhokla originally is a Gujarati dish that is itself prepared from maize flour.
When we hear the word muffins, sweet feelings come to our mind.
Cabbage cauliflower dhokla is a mix of tempered vegetables & rava dhokla.