

This authentic dessert is prepared with just a few ingredients, nothing fancy, light, delicious and definitely a "must try".

I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…

Potato bhaji recipe or batata bhaji is a simple and quick recipe to be done when you need something to eat quickly for lunch, dinner or breakfast.

Making gluten-free filo pastry is possible in order to make these delicate, crispy and buttery spinach & feta pastries.

I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe.

This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.

Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.

Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.

A fancy version of one of my favourite pies - this filo spiral looks so impressive, but is really easy!

Try this ultimate asparagus quiche, a seasonal and so delicious expression of spring, with halloumi cheese in a light filo base

This samosa, despite being made almost from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices.

Thai butternut squash filo spirals - so easy to make, but really impressive! Stuffed with vegetarian red Thai curry flavoured butternut squash and kale.

A chicken, spinach and cheese casserole baked between flaky layers of phyllo (or filo) dough.