These Purple Phyllo Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry.
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
Chive, Leek, Prosciutto and Feta Strudel, full of fresh, spring flavors and easy to make with purchased filo dough
These lovely feta fingers drizzled with some honey over, and served with wedges will make your day.
These individual filo pastry parcels are packed with veggies.
This Chicken pot pie with phyllo pastry is so deliciously comforting.
Do you want to have a snack for the evening? This crunchy vegetable samosa that is made with filo pastry is a great option.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
A traditional inspired recipe for a Serbian Pita made with thin filo pastry, filled with eggs, cheese, silverbeet and sweet potatoes.
This authentic dessert is prepared with just a few ingredients, nothing fancy, light, delicious and definitely a "must try".
I think puddings are the greatest challenge to those on a restricted diet – pudding is the comfort end of the meal and as a result often includes the highly calorific and soporific ingredient…