Cooking recipes with the tag "First course" - page 2

Spinach and Chickpea Salad

Warm the spinach until it just barely starts to wilt.

Source: Thyme for Cooking

Risi e Bisi

Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.

Source: Thyme for Cooking

Things to Know about Smoked Salmon

Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.

Source: Thyme for Cooking

Pumpkin Timbales, Shallot/Prosciutto Garnish

We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.

Source: Thyme for Cooking

Beef & Vegetable Nem; which is first: cheese or dessert?

Beef & Vegetable Nem, Spring Rolls.

Source: Thyme for Cooking

Stuffed Sweet Onions, Cherry Tomato Sauce; in loving memory: Dogs

Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.

Source: Thyme for Cooking

Zucchini Ribbons with Goat Cheese; my weird garden

Zucchini Ribbons with Goat Cheese, Cherry Tomatoes and Basil.

Source: Thyme for Cooking

Baby Pumpkins Filled with Bacon, Shallots, Mushrooms; pumpkins for Halloween

Baby Pumpkins Filled with Bacon, Shallots, Mushrooms, perfect first course for holiday entertaining.

Source: Thyme for Cooking

Chard Spring Rolls; talk the talk

Chard Spring Rolls: strips of phyllo wrapped around chard and bacon, then baked to a golden brown for an easy summer snack or first course

Source: Thyme for Cooking

Chard, Tomato Stacks; falling figs

Rainbow Chard and Tomato Stacks, great for a first course of vegetable side dish

Source: Thyme for Cooking

Butternut Squash, Pecans and Shallots; fall wisteria

Butternut Squash, Pecans and Shallots, an easy combination for a first course or vegetable side dish

Source: Thyme for Cooking

Carrot & Gruyère Timbales; there's hope

Carrot & Gruyère Timbales with Tomato Sauce, an easy, healthy first course

Source: Thyme for Cooking

Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!

Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.

Source: Thyme for Cooking

Stir-Fried Vegetable Lettuce Wraps; miserable weather

Stir-Fried Vegetable Lettuce Wraps, with leeks, red peppers, carrots and mushrooms.

Source: Thyme for Cooking

Composed Salad with Tuna, Avocado; baby birds

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

Source: Thyme for Cooking

Roasted Red Onions with Crispy Ham; puppy love

Roasted Red Onions with Crispy Ham, an easy first course or vegetable side dish

Source: Thyme for Cooking

Baby Pumpkin Stuffed with Ham, Walnuts and Sage, the second time

Mini Pumpkins Stuffed with Ham, Walnuts and Sage, serve as a first course or holiday side dish.

Source: Thyme for Cooking

Stuffed Summer Squash with Tomato, Bacon & Herbs

Stuffed Summer Squash with Tomato, Bacon & Herbs, an easy, summer first course

Source: Thyme for Cooking

Tunisian Soup with Bird Tongues, new books for the cook

Tunisian Soup with Bird Tongues, with finely chopped vegetables and a bit of pasta, for a first course of light lunch

Source: Thyme for Cooking

Acorn Squash Stuffed with Peppers and Leeks; Teavivre

Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side

Source: Thyme for Cooking