We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
This make a lovely, special dinner for 2 but can easily be doubled or tripled.
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
Spinach-Filled Delicata Squash Rings make a fun first course for the holidays - or a side dish.
Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
This is an easy, first course salad coming together in just 10 minutes.
Though normally served as a first course we like is as a savory side with a grilled steak or pork tenderloin.
Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.
We have this as a first course but it would work for a side dish as well - but I'd probably skip the garnish for a side.