First course

First course

108 recipes

Cooking recipes with the tag "First course" - page 4


White Asparagus Gratin

White Asparagus Gratin

White asparagus gratin is a popular first course in the spring.

Stuffed Zucchini Cups

Stuffed Zucchini Cups

Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.

Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone!

Butternut Squash and Goat Cheese on Polenta Rounds, spike heels for everyone!

Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course

Spinach and Goat Cheese Flan, pretty spiders

Spinach and Goat Cheese Flan, pretty spiders

Spinach and Goat Cheese Flan, simple, for a first course or side dish

Spinach and White Bean Salad

Spinach and White Bean Salad

Spinach and White Bean Salad, simple for a first course of light lunch

White Asparagus Salad with Avocado, Cherry Tomato

White Asparagus Salad with Avocado, Cherry Tomato

White Asparagus Salad with Avocado, Cherry Tomato, a light first course salad

Zucchini Noodles with Ham and Feta

Zucchini Noodles with Ham and Feta

Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus and Spinach Salad with Ham and Goat Cheese, Spring

Asparagus, and Spinach Salad with Ham and Goat Cheese, easy first course or light lunch with our spring favorites

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

Spinach Timbales with Tomato Sauce, Valentine's Day? Non!

These Spinach Timbales are an easy first course for a cozy dinner for two or make ahead for a larger dinner party - assemble early, bake just before serving

Avocado Rolls; cooking v not cooking

Avocado Rolls; cooking v not cooking

Purchased phyllo dough makes these simple Avocado rolls a snap, great for party nibbles or a an easy first course

Zucchini, Tomato and Mozzarella Layers; and so it goes

Zucchini, Tomato and Mozzarella Layers; and so it goes

Zucchini, Tomato and Mozzarella Layers, an easy first course using fresh veggies from the garden

Asparagus pea soup

Asparagus pea soup

This Asparagus-Pea Soup with Parmesan Cheese is an elegant and flavorful soup that makes a great first course to your special dinners.

Antipasto Charcuterie Board

Antipasto Charcuterie Board

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.

Celebrate Springtime with Asparagus!  — Asparagus Soup

Celebrate Springtime with Asparagus! — Asparagus Soup

Asparagus Soup served as a first course with Spicy Saltines .

Centerpiece becomes 1st course — Garden Gazpacho

Centerpiece becomes 1st course — Garden Gazpacho

     Chilled gazpacho seemed like a great first course soup, but I also needed a low centerpiece for a small dinner party.

Prawns and ginger

Prawns and ginger

Recipe Prawns and ginger instant pot - Prawn can easily be used in a first course.

Oyster on a bed of leeks with white sauce

Oyster on a bed of leeks with white sauce

Recipe Oyster on a bed of leeks with white sauce instant pot - Oyster makes a pretty popular first course.

Large fresh prawns

Large fresh prawns

Recipe Large fresh prawns instant pot - Large prawns are delicious and make a really nice first course.

Vegetables Makis (sushi)

Vegetables Makis (sushi)

Recipe Vegetables Makis (sushi) instant pot - Sushis have become quite popular in recent years.

Baked eggs and soft creamy cheese

Baked eggs and soft creamy cheese

Recipe Baked eggs and soft creamy cheese instant pot - A simple and quick first course for a small celebration? Here is a recipe that combines baked eggs with sausage and soft creamy cheese.

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