First course
109 recipes
Acorn Squash Stuffed with Peppers and Leeks; Teavivre
Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side
Butternut Squash Timbales with Warm Apples Slices
Butternut Squash Timbales with Warm Apples Slices, an easy winter first course or side dish
Stuffed Rainbow Chard Leaves Caprese, the family
Stuffed Rainbow Chard Leaves Caprese, a fun summer first course
Zucchini Timbales with Basil and Tomato
Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course
Baby Pumpkins Stuffed with Creamy Spinach; French food fun
Baby Pumpkins Stuffed with Creamy Spinach, great for a first course or vegetable side dish
Asparagus Prosciutto Gratin; Email Subscriptions
This easy Asparagus Prosciutto Gratin works equally well as a first course or vegetable side dish.
Salad with Warm Mustard Beets and Goat Cheese; This and Next
Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch
Fried Gnocchi with Butternut Squash and Walnuts; Opinions needed
I’m offering up this tasty little dish as a bribe for your opinion.
Fried Gnocchi with Creamy Mushroom Sauce
Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course
Acorn Squash Tart; meanderings
Acorn Squash Tart, use leftovers for an easy, but impressive first course
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, the second time
Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch
Baby Pumpkins Stuffed with Creamy Spinach, the second time
Baby Pumpkins Stuffed with Creamy Spinach, a great veggie first course or side dish
Baby Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Pasta with Tuna, White Beans and Fresh Tomato Sauce; Faux Amis
I was reading one of my favorite cooking magazines the other night when the title of an article jumped out and slapped me in the head.