

Pork Medallions, lightly bread, quickly fried and finished with a Green Garlic pan sauce

If you grow beans, or get them from a local farm, you may start to look for new ways of serving them.

We did the shrimp in a perforated grill pan on the barbecue but a skillet will work.

Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado

The burgers that were planned for dinner got rained out - so I made Baked Meatballs, stuffed with feta instead.

Pasta with an easy, no-cook sauce of fresh tomatoes, green olives, garlic and lots of fresh herbs.

The lemon juice and white wine extend the garlic sauce without using quite so much butter.

When I lived in the US I used to plant snow peas, or edible pea pods.

Risotto with Asparagus, Green Garlic and Snow Peas

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Chives, both garlic and regular, are always the first thing up in my garden and I love adding them to everything.

A quick and easy skillet dinner of Lamb, Asparagus, Snow Peas, Green Garlic and Cherry Tomatoes over large Couscous

This is a retro restaurant 'steak house' dish and always a favorite.

Garlic-y Meatballs served over spaghetti in a ramen-style chicken and garlic broth.

Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes

Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce