Garlic
3,045 recipes
Shallots and Garlic and Leeks, Oh My! Warm Leek and Avocado Salad
Alliums (onions, shallots, garlic, leeks, scallions, chives, etc) are good for us.
Puff Pastry Pizza with Chorizo, Feta and Olives; the update
Puff Pastry Pizza with Chorizo, Feta and Olives.
Warm Fava Beans, Green Garlic and Bacon on Polenta; the update
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
Tomato, Green Garlic and Ricotta Pastries; What makes me happy...
Tomato, Green Garlic and Ricotta Pastries
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone; the update
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
Poached Egg with Polenta, Green Garlic and Asparagus; an Award
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Risotto with Lamb, Fava (Broad) Beans and Green Garlic; the update
Risotto with Lamb, Fava (Broad) Beans and Green Garlic
Potatoes with Prosciutto, Olives, Green Garlic and Thyme; A place to lay my head
Potatoes with Prosciutto, Olives, Green Garlic and Thyme
Garlic Dill Pickles; The Garden, part 4
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second….
Sesame Green Beans; Secret Recipe Club
Sesame Green Beans, with shallots, garlic and ginger - a new twist for a summer vegetable
Ratatouille: A creative challenge
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
Roast Lamb with Garlic and Rosemary, Lamb Risotto and Four Things You Didn't Want to Know
Go directly to recipe Gattina, of Kitchen Unplugged, and who is now living in my other favorite city, Barcelona, has tagged me for the "Four" Meme.
Caramelized Onion Crespeu with Parsley and Truffle Oil - Weekend Herb Blogging
Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.