Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese
Pasta with Goat Cheese & Cherry Tomatoes - an easy, summer side dish, finished with fresh basil and chives
Turkey Rolls with Red Wine, Goat Cheese Sauce - things can get interesting in the spring!
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
Fried Green Tomatoes with a twist - topped with Creamy Goat Cheese and Fresh Sage Leaves
Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.
Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Salad with Sautéed Turkey and Warm Goat Cheese and a slightly creamy dressing
Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Sausage, Spinach and Goat Cheese Quiche, with a shredded potato crust.
Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious
Goat Cheese and Cherry Tomato Mini Pizzas with Pesto Rosso
Caramelized Shallot and Goat Cheese Pastries, little, savory puff pastry treats.
Use purchased phyllo to make easy samosas and cigars.
Would you still be fit if you didn’t have to be? While you ponder that question, have a slice of quiche….