

A no-cook salad that comes together in under ten minutes, this one uses ripe chopped tomatoes, onion rings, and canned kidney beans tossed in a lime, garlic, and green chilli dressing.

Kundru cooked with a freshly made onion, garlic, green chilli and curry leaf paste, then finished with dry spice powders, makes a satisfying side dish that comes together quickly.

A Bengali prawn curry made with coconut milk, whole spices and a freshly ground masala of onion, ginger garlic, green chilli and grated coconut.

Sliced okra is filled with a cooked onion, tomato and green chilli masala, dipped in a light batter of Bengal gram flour, maida and rice flour, then deep fried until golden and crisp.

A crisp raw banana vadai soaked in lightly spiced curd makes for a satisfying South Indian snack.

Most vada curries rely on deep frying, which means oil, effort, and timing pressure all at once.

This is a stuffed green chilli curry where the chillies are fried until blistered, then simmered in a rich sesame, peanut, and coconut gravy spiked with tamarind.

A hearty, warming vegetarian curry that brings together the earthiness of broad beans with tender cauliflower florets.

Chilaquiles are the ultimate comfort food mashup - crispy tortilla strips smothered in salsa verde, tender chicken, melty cheese, and all the tasty Mexican flavors you crave.

These sweet potato crab cakes are a delightful twist on a classic dish, offering a unique combination of sweet and savoury flavours that will tantalize your taste buds.

Stuffed Green Chilli Fry is the best side dish with any curry or dal.

His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.

Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.

Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.

Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.