His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it. In this curry no whole or ground garam masala spices are used but just a hint of the green chilli flavor. So easy to make it in the Instant Pot. All you'd be doing is just spending 5 mins of your time sautéeing the onions and the lamb. Then you just have to close the lid and forget it. But don't forget to press the "keep warm" button to have it warm for dinner without overcooking it.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it. Here’s a video you can watch on how to clean blue crab. Ingredients: 6 Blue Crabs 1 tsp Cumin Seeds 1- 2 tsp Black Pepper 6 Garlic Cloves 6 Green Chillies 6- 8 Cloves...Read More
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion (small)1 Tomato (medium) 2 tbs VinegarSalt to tasteVegetable oil for deep frying Method:1. Clean, wash, dry and cut the chicken breasts into small bite size pieces....Read More
Ilish mach bhaja is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Bengalis love mach bhaja and ilish maach bhaja always takes a special place in every Bengali’s heart. In this preparation, fresh hilsa fish slices are marinated with salt and turmeric powder and fried in mustard oil till crispy. The pleasure of having a plate of hot steamed rice with a drizzle of fish fried oil, along with ilish mach bhaja, a pinch of salt and green chilli can’t be expressed through words. Ilish mach bhaja is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages.
How to make a Spicy Korean Stir Fried Squid. Ingredients: Serves 4 1 lb squid, gutted, cleaned, and cut into bite-sized pieces6 green onions, cut diagonally into 1-2 inch pieces1 green chilli pepper, thinly sliced1 medium onion, cut into chunks1 medium carrot, julienned or cut into thin strips6 garl
How to make a Green Chilli Chicken. Ingredients: Serves 4-6 1 tablespoon butter1 tablespoon minced garlic1 jalapeno, seeded and chopped1 cup unsweetened almond milk1/4 cup heavy cream3 ounces cream cheese1 (4 ounce) can green chilis1 teaspoon chili powder1 teaspoon cumin1/2 teaspoon onion powder1 cu
How to make a Mushroom Matar Curry. Ingredients: Serves 2 1½ tablespoons ghee melted (or vegetable oil)½ teaspoon cumin seeds (jeera)2 onions , finely grated1 green chilli , stemmed, seeded and grated1 teaspoon garlic paste1 teaspoon ginger paste2 tomatoes , peeled and seeded1 oz. cashews (unsalted)
How to make Baked Cod and Tomato Sauce. INGREDIENTS: Serves 2 2 cod filletsOlive oil1 medium onion - diced1 medium heat green chilli - deseeded and finely chopped2 garlic cloves - finely chopped1 tablespoon tomato puree2 teaspoons Pimentón de la Vera - Picante (hot)2 teaspoons Pimentón de la Vera -
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops. It is considered as one of the most popular vegetarian Bengali snack recipes. It is a no onion no garlic recipe and is hence one of the highly demanding snack recipes during meatless days. In this preparation, potato is cooked with peas and homemade bhaja masala along with few spices and peanuts and is then stuffed in all-purpose flour dough cones and tucked carefully. Then it is deep fried slowly till crispy golden brown. It is always served hot as a snack with chutneys and green chilli pickles.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
How to make Small Onion Kuzhambu at home. Enjoy a delicious Small Onion Kuzhambu with family with our easy recipe. Tip: You can substitute green chillies with
How to make Green Chilli Kuzhambu at home. Enjoy a delicious Green Chilli Kuzhambu with family with our easy recipe. Ingredients: Green Chillies - 10, washed,