Herb
1,687 recipes
Chimichurri Sauce (video)
Chimichurri Sauce, is a savory fresh herb sauce made with parsley and garlic that adds a zesty flavor to grilled meats, vegetables and so much more.
Beef Bone Broth
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.
Grilled Lamb Kabobs
Grilled lamb kabobs that have been marinated in fresh herbs, garlic and lemon juice.
Labneh-Middle East Fresh Yogurt Cheese
Labneh-Middle East fresh yogurt cheese, is made by draining the whey from fresh yogurt.
Pumpkin and Pork Stew
The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.
Clams in Red Sauce
Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.
Beef and Sausage Meatballs
Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.
Lamb Shank Cassoulet
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised Herb Lamb Shanks
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Lamb Shanks - Osso Buco Style
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
New England Clam Chowder
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.
Heirloom Tomato Ricotta Tart
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Gumbo
Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Coq Au Vin
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Roasted Eggplants with Fresh Herbs
This recipe for roasted eggplants with fresh herbs is low-fat, low-calorie, healthy and nutritious.
Sweet Potato Hash
This easy recipe for sweet potato hash is filled with sweet potatoes and combined with ham and fresh herbs for an undeniably delicious breakfast dish.
Fresh Vegetable Spring Rolls
Vietnamese style fresh vegetable spring rolls filled with crunchy vegetables and herbs then served with a sweet and spicy peanut sauce.