

Back to school season is the busiest time of year for my family.

With cooler weather here and Fall on the horizon, I couldn't wait to make something warm and comforting with some of my favorite Fall flavors.

A simple Italian dressing used for meats and seafood made of olive oil, lemon juice, garlic, and herbs.

Tomato Herb and Beer Poached Cod with Caramelized Fennel

Moroccan Beer Chicken with Herb Yogurt Sauce A summer evening dinner party on the patio, the perfect guest list, beautiful food, the right playlist, and of course, the right offerings in the beer tub.

Beer Ricotta Raviolo with Egg and Herb Butter Sauce, time to get fancy! Plus a book giveaway! It’s somewhere North of 3 am and we’re walking the winding back country roads of Big Bear, California.

Grilled Lime and Herb Beer Chicken I have a beer fridge in my office!! There really isn’t a way to overstate how happy this makes me.

20 minute Chicken in Roasted Tomato Brown Ale Herb Sauce

Roasted Beer Brined Chicken Legs over Grilled Corn Puree and English Pea Herb Salad

Molasses Stout Glazed Salmon with Herb IPA Mashed Potatoes

Deviled eggs is a classic recipe and a perfect option for easter appetizers, summer holiday picnic and other get-togethers.

Twisted puff pastry filled with cheese and chicken with herbs makes it an elegant appetizer.

Paneer achari gravy is a mixed bag of a variety of flavours due to whole spice, masala powders & herbs.

Subz Panchmel means a sabji cooked using spice, masala, herbs & 5 types of vegetables.

Mint Ajwain Lemon Kadha is a liquid that is made with boiling spices like cardamom, black pepper, herbs like mint and lemon.

Prawn Masala Curry is spicy and sour curry made with Indian masala.