

Instant Pot Lavender Cheesecake with a gluten-free crust made with honey and almond flour.

If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.

These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.

Honey spiced carrots with a blend of fresh ginger, sweet honey, warm garam masala and a touch of fresh orange.

A soft and healthier version of the dinner roll made with whole wheat flour and flax seeds.

A delicious salad with spicy Moroccan chickpeas and a sweet honey mustard dressing.

An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.

Chicken curry salad is loaded with crisp celery, tart apples, sweet raisins, and finished with a yummy honey sauce.

This apple-stuffed babka is sweetened only with honey and boiled apple cider for a burst of apple flavor.

Slow cooked pulled pork mixed with a homemade honey mustard sauce and served on pretzel buns.

Pear and Honey Moist Loaf stays fresh for days and can be served both as breakfast and dessert.