Kalia
9 recipes
Aar macher Kalia | Aar macher recipe | Fish Kalia
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish Kalia. It is known for its exemplary taste, texture and flavour. In this preparation, fried fish chunks are simmered in spicy onion-tomato gravy. This flavoured delight is mostly relished with steamed Basmati rice.
Macher Kalia recipe - Bengali Fish kalia with step by step detail
Macher kalia recipe - Make a simply delectable Bengali fish kalia step by step just in 30 mins with Rui/ Katla, simple ingredients & few tips.
Chanar dalna - a bengali cottage cheese curry (without onion and garlic)
Chanar dalna is a bengali niramish chanar kofta curry or kalia or chanar borar tarkari recipe which is easy to make by adding simple ingredients with chana.
Chital macher peti kalia | How to make chital macher peti kalia
Chital macher peti kalia with step by step pictures: For making this recipe chital fish peti or belly part is cooked in various spices which makes it unique
Shol macher jhal jhol | bengali spicy shol fish curry recipe
I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa which means shallow fried shol fish is cooked .......
Chanar kalia | Chanar kalia bengali recipe | Bengali cottage cheese curry - Rumki's Golden Spoon
Chanar kalia aka chanar kalia Bengali recipe is a classic Bengali veg recipe which is vastly popular among Bengalis. It is rich, flavoured, spicy and luscious Bengali cottage cheese curry which is mostly prepared on some special occasions. In this recipe, subtle fried chanar balls or Indian Cottage Cheese balls are dunked in spicy onion-tomato gravy. It is a versatile dish and can be relished with rice items like Plain rice, Basanti Pulao or with flat breads like rotis, parathas or phulko luchi.
Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.
