Keerai vadai recipe is a delicious south Indian savoury and it is also famous in Singapore, Myanmar, Malaysia and Srilanka. Keerai vadai can be taken along with breakfast or as an evening snack.
A rich and highly nutritious soup made with the miracle leaves that holds a lot of benefits spruced up with nourishing coconut milk...
VENDHAYA KEERAI KOOTU I have never lived in Tamilnadu (though many years ago my husband's family lived in Madras, as it was then called) bu...
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food. Hence, samba...
MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are. The coronavirus is wreaking havoc all over the world. Like...
KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY) Ever since we were kids, we were told that spinach is good for health. I remember from my childh...
Pasalai Keerai Masiyal recipe is nutrient-rich colorful and yummy South Indian style recipe. It is prepared with the combination of toor dal and spinach.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.