Sabudana Usal is a popular Maharashtrian dish made from sabudana (tapioca pearls) and is typically consumed during fasting or vrat days.
Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast.
Sabudana/Tapioca Pearls Khichadi is a delicious, gluten-free, vegan Indian breakfast recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sabudana Khichadi (Javvarisi Khichdi in Tamil) is a popular and healthy breakfast dish.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This khichadi made with barnyard millet is ideal for breakfast or lunch.