

Lemon Chicken Salad, Nutrition info: yay or nay - new service by Edamam, should I or shouldn't I

This is a warm / room temp pasta main course, lightly dress with lemon and olive oil.

The lemon juice and white wine extend the garlic sauce without using quite so much butter.

Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce

Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives

Lemon, honey, and whole grain mustard make a quick pan sauce for these turkey cutlets.

I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.

Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.

Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.