

Yield 1 serving 1/6 small red onion, thinly sliced 1/2 cup watercress with stems 1 teaspoon lemon juice Kosher salt and ground black peppe.

Yield: 4 sandwiches 1/2 lemon, sliced very thin with a sharp knife 1/2 teaspoon sugar 8 thin slices multigrain bread 8 ounces fresh mozzare.

Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Fruity and refreshing cocktail based on white rum, raspberry cream, peach, yellow lemon and blue curaçao.

This healthy and refreshing lemon and dill hummus makes a great snack with veggies, pita, or crackers.

Fresh lemon & capers add a lot of flavor to simple chicken breasts.

Spiced blueberry lemon ricotta donuts glazed with a lemony blueberry icing makes for the perfect breakfast indulgence

Grilled Chicken Breasts Piccata, with lemon, capers and tarragon.

Fresh lemon & capers add a lot of flavor to simple chicken breasts.

This is a quick main course for two - even if you have to boil the gnocchi first (I do).

Fresh lemons and capers make an easy pan sauce for sautéed chicken breasts.

This is an easy cake that stays very moist and keeps well (if it doesn't get devoured quickly)