Lemon
2,931 recipes
Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk
Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.
Green Onion and Herb Salad from Yotam Ottolenghi
Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.
Walnut-crusted Lemon Tart (Passover Friendly)
Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.
Swedish apple and almond pudding
Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon 2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.
Walnut-Rosemary Crusted Salmon with Light Marinated Salad
Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .
Irish Smoked Salmon Pate
Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.
Passover Apple Almond Cake (Nigella Lawson cake my way)
Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.
Easy Blender Lemon Curd
Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons) 1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Homemade Yogurt Lemon Soft Cheese
Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.
My Breakfast Hot Oatmeal
Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.
Apple Butter (Tweaked recipe from Lunds & Byerly's)
Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.
Tangy Avocado Dip
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Arugula & Watermelon Salad with Sumac Dressing
Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.
Eastern European Honey Walnut Bars with Lemon Syrup
Yields 16 medium bars 8 tablespoon salted butter, room temperature and softened 1/3 cup sugar 3 egg yolks 1 teaspoon vanilla 1/2 teaspoon r.
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Salad with Buttered Shrimps and Avocado
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.
