

As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.

This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.

This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.

Sabudana vada is a very popular dish in Maharashtrian cuisine.

Mini Bundt Cakes with Chayote squash are low in calories, fiber packed cocoa powder mini bundt cakes, so light and easy to make !