Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish Kalia. It is known for its exemplary taste, texture and flavour. In this preparation, fried fish chunks are simmered in spicy onion-tomato gravy. This flavoured delight is mostly relished with steamed Basmati rice.
Macher kalia recipe - Make a simply delectable Bengali fish kalia step by step just in 30 mins with Rui/ Katla, simple ingredients & few tips.
I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa which means shallow fried shol fish is cooked .......
Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.