
The other half of our loaf of panettone became holiday French toast—the make-ahead and bake in the oven variety.

Creamy, cheesy sauce over cauliflower, baked in the oven until the edges get crunchy and bubbly.

This is my version of a recipe for a breakfast casserole in the December 2015 holiday issue of Southern Living .
In an early step in the original pizza recipe from Artisan Pizza and Flatbread In Five Minutes a Day by Jeff Herbzberg and Zoë Franc.

The idea of customized meal kits intrigues me.

My mother always subscribed to lots of women’s magazine, notably those that included recipes and cooking tips.

I made this "hot dish" ahead so it was ready for tonight's dinner.

We created a roundup of 30+ gluten free and dairy free camping recipes! We include recipes for make ahead snacks and campfire meals.

This family favorite is a great way to use up leftover turkey from Thanksgiving dinner! Turkey rolls are filled with a turkey cream cheese mixture dotted with mushrooms and green onions neatly wrapped in crescent rolls! This is a great recipe to make.

No need to wait until the last minute to make delicious homemade turkey gravy.

Makhana chivda is a healthy and delicious snack made with roasted makhana or fox nuts as the main ingredient.

These elaborate sandwiches are a good way to use up excess day-old gluten-free focaccia bread by adding one of the suggested fillings and toasting them in a panini, griddle pan or oven.

Easy, tasty pinwheel sandwiches are versatile and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone!

Nectarine & Raspberry Vegan Baked Oats for a satisfying and nourishing start to the day.

Not only is this 4-ingredient recipe simple to make, but they taste great and are the perfect make-ahead appetizer if you’re feeding a crowd.

This luscious Strawberry Fluffy Lemon Cheesecake Delight is a such a great make-ahead dessert for all occasions! So refreshing, light and delicious! It's like one of the best summer no-bake desserts ever and it's made with layers of graham cracker.

A simple way to prepare for your taco dreams of tomorrow