

This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.

A classic New Orleans sandwich layered with Italian meats, cheeses, and a zesty olive salad, pressed into sturdy bread for bold, make-ahead flavor.

Easy shortcut lasagna with no-boil noodles, ricotta, mozzarella, and marinara.

These gluten free morning glory muffins are made with carrots, apple, warm spices, and nuts.

So tasty and nice to have on hand for appetizers or cocktail parties .

Easy apple streusel pie cookies bring all the flavor of apple pie in a quick, bite-sized treat—perfect for Thanksgiving & make-ahead baking.

This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.

His Slow Cooker Green Beans and Potatoes recipe is a warm, flavorful dish that works as a main or side.

All of the flavors and heartiness of classic chicken potpie in one make-ahead dish.

This make-ahead apple cider Cajun brine guarantees tender, golden turkey with a spicy-sweet kick your guests will love.

Tarte Tatin is a classic French dessert featuring deeply caramelized apples and a buttery, flaky crust.

This Cranberry Margarita Recipe is easy to make with tips for tequila choice, juice options, and make-ahead pitcher instructions.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

This no-bake Baileys chocolate cheesecake trifle layers Oreos, creamy filling, and whipped cream for an indulgent, make-ahead dessert that’s party-perfect.

A no-cook tuna and white bean salad packed with Mediterranean flavor.