

Find 12 easy Thanksgiving appetizers for a crowd, from cranberry dip and sausage balls to deviled eggs, with make-ahead tips and serving ideas.

Plan Thanksgiving and Christmas with 11 make-ahead appetizers, including dips, cheese spreads, and savory bites, plus prep timing and freezer tips.

Plan a relaxed feast with loads of Friendsgiving recipes, from turkey and comforting sides to pumpkin pie, plus make-ahead tips and a practical potluck plan.

An easy make-ahead breakfast for busy mornings or a crowd.

Find eight make-ahead Thanksgiving casseroles, from green beans and sweet potatoes to cornbread dressing, with prep, freezing, and oven-planning tips.

Creamy pumpkin cheesecake with a cinnamon graham cracker crust and swirls of whipped cream lightly dusted with nutmeg.

This pumpkin roll wraps warmly spiced pumpkin cake around creamy vanilla cream cheese filling for a make-ahead Thanksgiving dessert that chills and slices beautifully.

Plan ahead with 12 Thanksgiving side dishes, from dressing and potatoes to chilled salads, plus practical prep, reheating, and oven-space tips.

A chilled fusilli salad with crisp capsicums, sweet corn and torn lettuce, tossed in a blended homemade Italian dressing.

Feed your hungry crowd with 13 easy game day dips, from buffalo chicken dip and queso to cold party dips and salsa, plus practical make-ahead tips.

This Baked Ziti with Italian sausage and ricotta is layered with marinara, mozzarella, and tender pasta for a hearty, cheesy dinner that's easy to make ahead.

Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.

Individual honey pavlovas topped with warm spiced apples — a stunning make-ahead Rosh Hashanah dessert that's easier than it looks.

Creamy BBQ Bacon Pasta Salad is packed with crispy bacon, sharp Cheddar, sweet corn, and crisp vegetables tossed in a smoky barbecue dressing.

Creamy Southern Potato Salad is a classic picnic and barbecue side dish made with tender potatoes, hard-boiled eggs, crunchy celery, sweet pickle relish, and a tangy, seasoned dressing.

These steamed parcels combine sweet coconut filling with sticky rice dough, all wrapped in banana leaf and finished with a creamy coconut sauce.

This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.

This is a make-ahead vegetarian main course that holds up beautifully when baked in advance and reheated.

Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.