

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene Par.

In 2008 I compiled recipes for a make-ahead freezer class and cookbook that was used in a "Dine and Learn" cooking class for the Abilene P.

This no-bake Baileys chocolate cheesecake trifle layers Oreos, creamy filling, and whipped cream for an indulgent, make-ahead dessert that’s party-perfect.

A no-cook tuna and white bean salad packed with Mediterranean flavor.

This colorful salad features sweet, smoky charred peppers dressed in a zesty cumin-spiced vinaigrette.

If you’re looking for an easy spring or summer dessert, this Strawberry Rhubarb Crisp Recipe is it.

This 5-night summer meal plan features chilled salads, simple sandwiches, and make-ahead-friendly dinners—plus homemade strawberry popsicles to finish.

Explore easy summer dinner ideas with these complete menu plans for Father’s Day, the Fourth of July, and casual weeknights.

Tender, juicy, and full of flavor, these Slow Cooker Pulled Pork Sandwiches are a crowd favorite - and couldn’t be easier to make.

Plan a make-ahead Mother’s Day brunch menu with ham and cheese strata, lemon scones, fresh fruit, and a rich chocolate panna cotta for a stress-free celebration.

Perfect for holidays brunches and gatherings, this French toast casserole is easy to make and make ahead, with a custardy middle and crumb topping that will have guests coming back for seconds and thirds!

Plan a stress-free Easter Brunch Buffet with easy, make-ahead recipes and a free printable (or fillable!) menu planner.

This orzo salad is easy to make, packed with flavor, and perfect for meal prep or gatherings.

Easter menu: Slow-roasted lamb, creamy gratin, vibrant pea soup & berry pavlova.

30 Super Bowl Appetizers, from finger foods like Mini Prosciutto Tarts to Chili Cheese Dip.

Apple Pecan Bread Pudding is a cozy combination of spiced apples, pecans, and maple custard, topped with a creamy maple sauce.

These pork and beef meatballs are made with a panade (a mixture of milk and breadcrumbs) that keeps them extra tender and juicy.

This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.