

These elaborate sandwiches are a good way to use up excess day-old gluten-free focaccia bread by adding one of the suggested fillings and toasting them in a panini, griddle pan or oven.

Easy, tasty pinwheel sandwiches are versatile and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone!

Nectarine & Raspberry Vegan Baked Oats for a satisfying and nourishing start to the day.

Not only is this 4-ingredient recipe simple to make, but they taste great and are the perfect make-ahead appetizer if you’re feeding a crowd.

This luscious Strawberry Fluffy Lemon Cheesecake Delight is a such a great make-ahead dessert for all occasions! So refreshing, light and delicious! It's like one of the best summer no-bake desserts ever and it's made with layers of graham cracker.

A simple way to prepare for your taco dreams of tomorrow

Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner.

This healthy tuna pasta salad is the ultimate make-ahead weeknight dinner, and it’s also perfect for picnics! The salad features juicy tomatoes, fresh spinach, kalamata olives and nutty pine nuts, with a vibrant Dijon dill dressing.

A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.

This quick and easy Indian dish is the perfect weeknight dinner or make ahead lunch!

Light French chocolate mousse with passion fruit, topped with a caramel nougatine for an easy make-ahead dinner party dessert

A mouth-watering batch of pork carnitas can be made up to 3 months in advance.

These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.

These pumpkin breakfast cookies are jammed with nutritious ingredients but taste like treats! Made with whole oats, pumpkin, nut butter and flax seeds, these vegan and gluten-free cookies, which are flavored with maple syrup, warming spices, cranberries.

These baked oatmeal bars, which are made without eggs, dairy or refined sugars, are like a mix between a bowl of oatmeal, a muffin and a banana oatcake.

These make-ahead power smoothie freezer packs will have breakfast ready in less than a minute to power you through your morning.