
Healthy and simple evening snack which goes well with some chilly or garlic sauce.

This winning combination of potatoes and fresh Methi leaves, in a dry curry form, is very common in every home in Punjab.

Methi Rice is a quick and delicious rice recipe using fresh fenugreek leaves.

This is a very healthy accompaniment for any main meal with the goodness of methi leaves and dals.

Methi pakoda is a deep fried snack prepared with a mixture of methi, gram flour, chilli powder, ajwain powder.

Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).

Bimbla Uddamethi:Goan curry prepared by cooking sour Bimbla fruits in coconut gravy.

Want some healthy for breakfast? why not fix it with Methi Paratha or Fenugreek flat bread.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy.

A classic North Indian dry side dish where potatoes are cooked with fenugreek leaves & spices.

Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha

Methi gholana is a typical Maharashtrian salad served as an accompaniment to the main dish.

A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.

One of the most flavourful and simple chicken recipe with moderate spices and methi aka fenugreek.