Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.
Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.
Methi parathas are easy to make and nutritious in content.
I love to eat fish especially south indian style fish curries which are mouth watering.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.
METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.
METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.
ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.
CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.
METHI MUTTER PASANDA I am fond of recipes made with methi leaves (fenugreek leaves) as they give a good flavour to the dish besides bein.