

A flavorful one-pot Indian rice dish that combines fragrant fenugreek leaves with aromatic spices.

Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.

A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.

Fresh Methi Pulao | Fenugreek Leaves Rice is a one-pot rice recipe with robust flavors of seasonal fresh methi leaves, and some veggies.

Sprouted Moong Methi Stir Fry is a simple and healthy accompaniment from Konkani cuisine.

Transform traditional idlis into a culinary delight with Methi Idly, blending the goodness of fenugreek leaves and aromatic spices.

Methi Murgh beckons with the allure of succulent chicken, marinated in a medley of spices and enriched with the distinct flavour of fenugreek.

Spice up your dinner with Paneer Methi Chawal – an enticing rice dish featuring paneer, fenugreek leaves, and a medley of spices.

Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.

Methi paratha is a traditional Indian flatbread recipe, made up of methi(fenugreek) leaves, wheat flour and other spices.

Methi chi bhaji or methi sabji very easy and healthy vegetable.

Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.

Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.

Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.

Methi parathas are easy to make and nutritious in content.