Easy to make Gluten Free Methi or Fenurgreek Paratha Recipe which tastes so good and is a perfect gluten free breakfast recipe.
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.
Methi paneer is a delicious combination of fenugreek leaves & Indian cottage cheese. Watch the recipe video. Follow steps & cook today.
Methi paneer bhurji has multi aspects. The fenugreek leaves aka methi can be easily paired with a couple of veggies. Click to see the list.
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd. Watch the recipe video to make them now.
Crispy Methi Muthiya with homemade sauce is a Gujarati snack recipe with a twist. Prepare Methi Muthiya in a traditional way and top over the homemade sauce
Methi Chicken is a super delicious chicken curry recipe with the fragrance of fresh methi and chicken making it a completely new taste.
Methi Pak Ladoos is a winter special recipe which helps your body get warm in winters and suitable for your overall health.
Gobi Methi Sabji is a simple, easy and healthy recipe. Both Gobi and methi have high nutritional value as well as lots of health benefits.
Aloo methi bhaji is on everyone's list. This one of a kind recipe is served as breakfast with paratha or puri & also as lunch or dinner item.
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour. Learn how to make a tasty dish using cauliflower & peas.
Egg Methi Rice is a delicious and easy recipe to make with rice and egg. This is the best option to try when you are bored with plain rice.
Jump to recipeGrowing up in a Gujarati household, anywhere we went, you were guaranteed to have theplas packed. Whether we were traveling by car, plane, train, pretty much any vehicle, Mom would always have a foil packet filled with theplas. I would always get annoyed that we would be the family opening a packet of… Continue reading →
Methi Matar Malai is a creamy, decadent a curry made with fresh methi (fenugreek), peas, & cashews. This rich creamy curry sauce creates a smooth and spicy sauce for pasta!
Success of a good Papdi Chaat lies in how good the Papdi is. Papdis are deep fried, crisp, small flour crackers with either carom seeds or Kasuri Methi. They are used in most chaat snacks like Papdi Chaat, Sev Puri, Bhel Puri, etc. They can also be enjoyed just plain (and tastes similar to Namak Paray) or with a cup of… Continue reading →
Methi Chole is a very delicious preparation made with the spicy curry of onion, tomato, methi and aromatic spices. Chole are also known as Chickpeas or Garbanzo beans. In India they are also known as kabuli chane. Methi also known as fenugreek, is a medicinal herb. The combination of chole and methi makes a delicious delicacy.
Methi or Fenugreek leaves are mildly bitter in taste, and have significant medicinal values. Soya or Dill leaves are mild in taste and aromatic. The combination of these two herbs and potatoes is not only delicious but also very healthy