Cooking recipes with the tag "Methi"

Methamba | Mango Methi Chutney | Authentic Methamba Recipe: A Flavorful Indian Delicacy - Happinesss Is Homemade

Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.

Source: Happinesss Is Homemade

Bajri Methi Jo Dodo | Millet Flatbread with Fresh Herbs

Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter.

Source: My Culinary Expressions

Methi Na Gota

Enjoy the classic Gujarati dish, Methi na Gota.

Source: Awesome Cuisine

Methi Pithla | Methiche Aalan | Maharashtrian pithla recipe

Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.

Source: Happinesss Is Homemade

Methi Parathas (Theplas) /Fenugreek Flatbread

Methi parathas are easy to make and nutritious in content.

Source: Enriching your kid!

Methi Aloo- Fenugreek Potatoes

Source: Enriching your kid!

Methi Fish Curry - Mama's Secret Recipes

I love to eat fish especially south indian style fish curries which are mouth watering.

Source: Mama's Secret Recipes

Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.

Source: Mama's Secret Recipes

White Methi Chicken - Mama's Secret Recipes

The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methi added to any vegetable or meat gives a very good flavour to the dish.

Source: Mama's Secret Recipes

METHI ALOO

METHI ALOO This dish combines two very common but much appreciated ingredients, fenugreek (Methi in Hindi and Menthya in Kannada ) and P.

Source: Cooking With Shobana

METHI MUTTER ( FENUGREEK & GREEN PEAS) PULAO

METHI MUTTER (FENUGREEK & GREEN PEAS) PULAO There are times when you need to make one more dish quickly, say when you have some unexpect.

Source: Cooking With Shobana

METHI ( FENUGREEK) PARANTHAS

METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".

Source: Cooking With Shobana

METHI THEPLAS

METHI THEPLAS Theplas are a form of Indian bread famous in Gujarat.

Source: Cooking With Shobana

CARROT & METHI SABJI

CARROT & METHI SABJI Some of the most delicious dishes are very simple ones.

Source: Cooking With Shobana

FENUGREEK LEAF ROLLS

FENUGREEK LEAF ROLLS Fenugreek leaves or methi as it is popularly known in India has an aromatic flavour and is used in a variety of dis.

Source: Cooking With Shobana

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE)

ALOO AND METHI SUKKE ( METHIYE BAJJI SUKKE) My husband and children have always been fond of our Konkani dish Methiye Bajji Sukke.

Source: Cooking With Shobana

CORN METHI PULAO

CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.

Source: Cooking With Shobana

METHI MUTTER PASANDA

METHI MUTTER PASANDA I am fond of recipes made with methi leaves (fenugreek leaves) as they give a good flavour to the dish besides bein.

Source: Cooking With Shobana