Methi
205 recipes
Macchi Tikka Masala
Boneless fish pieces are rubbed with lime juice and spices, coated in a yogurt marinade with ajwain and kasuri methi, then roasted on skewers before being folded into a tomato, cream and butter gravy.
Paneer Peshawari
A rich paneer curry built on two layers of onion and tomato, one finely chopped into the base and one sliced and added later for texture.
Chana Masala Pasta
A satisfying fusion of two familiar favourites, this dish brings together cooked pasta and spiced chickpeas in a cumin-tempered onion base.
Methi Kofta Curry
Soft fenugreek and gram flour koftas are deep fried until golden, then served in a thick, spiced tomato and onion gravy.
Oondhiyu (Undhiyu)
A hearty Gujarati mixed vegetable dish, Oondhiyu brings together surti papdi, purple yam, sweet potatoes, brinjals and methi muthiya in a richly spiced coconut and fresh coriander masala.
Murg Methi
Bitter fenugreek leaves and rich coconut milk sitting in the same curry sounds like a contradiction, but it works in a way that is hard to explain until you taste it.
Handi Murgh
Slow cooking chicken in a handi, or any heavy bottomed pot, does something to the meat that a quick stovetop curry just cannot replicate.
Surti Undhiyu
Winter in Gujarat means one thing in many households -- a pot of Undhiyu, packed with root vegetables, papdi, and those small fried methi dumplings called muthiyas.
Fish in Methi and Garlic
What keeps this recipe coming back is the combination of fresh methi leaves and garlic ground together into a paste that clings to fried fish and cooks down into something deeply aromatic.
Methi Dana Ke Fayde: A Professional Chef’s Guide to Methi Benefits
Discover methi dana ke fayde and methi benefits from a professional Chef.
Chatpate Chane
This tangy and spicy chickpea curry combines boiled chana with a rich masala gravy, balanced by the tartness of tamarind and amchoor.
Methi Rice (Fenugreek Rice)
A flavorful one-pot Indian rice dish that combines fragrant fenugreek leaves with aromatic spices.
Seyal Maani with Methi
Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.
Methi Paneer
A classic Indian dish bursting with flavors, Methi Paneer combines fresh fenugreek leaves with paneer in a aromatic masala gravy – a vegetarian delight.
Fenugreek and potatoes
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
Fresh Methi Pulao | Fenugreek Leaves Rice
Fresh Methi Pulao | Fenugreek Leaves Rice is a one-pot rice recipe with robust flavors of seasonal fresh methi leaves, and some veggies.
Sprouted Moong Methi Stir Fry
Sprouted Moong Methi Stir Fry is a simple and healthy accompaniment from Konkani cuisine.