If you want to start your day on the right foot, our vegan breakfast sausage is the answer! In this easy-to-make 35-minute recipe, we take frozen tofu mince, load them with flavorful seasoning, and pan-fry them until they are golden brown and crispy.
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
This Keema Matar dish is a traditional recipe of India and Pakistan and is really popular for its great taste and aroma.
Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.
A light and healthy lasagne with lean mince and roasted Mediterranean vegetables for a family-dinner that's delicious and less than 500 calories!
Lamb Moussaka Recipe - This Greek recipe combines lamb mince with layers of fried aubergine, topped with cheese and creme fraiche.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Not enough space on your stove, not to worry you can easily microwave your mashed potatoes and have them ready with your delicious savory mince.
These simple homemade chicken sausage rolls are made with chicken mince wrapped in delicious flaky pastry.
Mince pies, with citrus mincemeat and frangipani and almond topping
These are a lovely way to get your fix of Christmas spices without having yet another mince pie or bite of gingerbread house.
Steamed egg with minced meat, steamed egg with minced pork, steamed egg, steamed mince pork, mince pork
Mexican rice is a complete meal on its own with the goodness of vegetables,and rice all cooked in one single pot with Mexican spices.
Kheema Paratha or Anda Paratha, you name it anything… is a street food mostly found in Hyderabad or Bangalore especially during the holy month of Ramadan.