

Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.

Slow Cooker Pork and Sauerkraut, with onion and carrots.

Ingredients 1/4 cup sweet corn 1/4 cup peas 1 large onion chopped 1 carrot grated 3 potatoes boiled Small cubes of cheddar 1/4 ts.

This onion soup mix is an easy homemade version of dried Lipton onion soup that tastes even better than the original! It only requires a few simple ingredients and just 5 minutes to make.

Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.

Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion.

This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.

Green Curry Turkeyballs (I often double this recipe) 1 package of ground turkey or chicken (around 450g) 1 green onion diced well 1 kaffir lime leaf diced well (make sure to take the rib out) 1 tbsp.

Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients.

Homemade Spreadable Thyme & Onion Compound Butter - Great for a twist on chicken kiev, or a tasty alternative to garlic bread!

A drunken onion soup, filled with flavors, thyme, wine and a final touch of brandy to warm us up on a cold winter day.

A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs.

A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day.

Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!

Jump to recipe If you’re anything like me you love a good happy hour……I mean check out my name lol.

Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.

This samosa chaat is a tantalizing mouth watering snack with a crunchy texture from the onions and hickory sticks and a tangy sweet taste so, delicious.