Onion
1,727 recipes
ROASTED PEANUT CHUTNEY
ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.
SPRING ONION BHUTHI
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
SPRING ONION & CHILLI FRIED RICE
SPRING ONION & CHILLI FRIED RICE The other day I found I had some cooked rice and was looking for a recipe which I could use.
ACHARI GOBHI
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
CAPSICUM AND ONION CHUTNEY
CAPSICUM AND ONION CHUTNEY We have a number of chutneys made out of vegetables, elsewhere in this blog such as Carrot Chutney , Cabbage C.
SWEET CORN & SPRING ONION SOUP
SWEET CORN & SPRING ONION SOUP With the weather being somewhat inclement in Bengaluru, many have taken to bed with bouts of cough, col.
MUSHROOM, PEAS & SPRING ONION CURRY
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
ONION CHUTNEY
ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.
BABY ONION SALAN
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
TOMATO ONION CURRY
TOMATO ONION CURRY The tomato has to be one of the most common yet popular vegetables.
Stuffed Mushrooms
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.
Egg Puffs / Bakery-style Egg Puff
Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling.
Stuffed Mushrooms
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.
Chicken Liver Pate
Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Chickpea Spinach Curry (No Onion No Garlic)
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Cream of Mushroom Soup
Cream of Mushroom Soup 2 cups mushrooms (chopped)½ tsp onion powder⅛ tsp garlic powder⅛ tsp white pepper¼ tsp salt2 ½ cups chicken broth1 cup heavy cream Combine mushrooms, seasonings, and broth in medium size casserole.
Potato Parsley Soup
Potato Parsley Soup 3 cups cubed potatoes (peeled)¼ cup onion (chopped)¼ tsp salt1 can chicken broth1 small bunch parsley (chopped)2 tbsp cornflour1½ - 2 cups milk Combine potatoes, onion, salt, and broth in a
