

Mangai Pachadi is a traditional South Indian sweet and tangy mango dish that combines tender cooked mangoes with jaggery.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.

Kerala Mango Pachadi is a traditional South Indian dish that perfectly balances tangy raw mangoes with creamy coconut and cooling yogurt.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Pineapple Pachadi is a refreshing South Indian yogurt-based side dish that perfectly balances sweet and tangy flavors.

This refreshing South Indian cucumber curd pachadi combines crisp cucumbers with cooling yogurt and aromatic spices.

A unique South Indian dish that transforms bitter gourd into a delightful sweet and spicy preparation.

Savour the tangy goodness of Daangar Pachadi, a traditional South Indian yoghurt relish bursting with the flavours of roasted urad dal and fresh herbs.

Delight in the fusion of flavours with Veppam Poo Mango Pachadi, where tangy green mangoes meet the bitterness of neem flowers, sweetened with Jaggery.

Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.

Turai ke chilke ki chutney is an asset South Indian chutney recipe.

Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.

Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.

Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.

Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.

Relish this zingy Allam Pachadi which tantalize your taste buds in the very first slurp and zest up your meal with this dainty dish.

Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad.