Cooking recipes with the tag "Pachadi"

TOMATO PACHADI

Building and maintaining this cooking blog is both my passion and my hobby .

Urulaikilangu Thakkali Pachadi

Savour the essence of South India with Urulaikilangu Thakkali Pachadi—a harmony of potatoes, tomatoes, and moong dal elevated by aromatic spices.

Source: Awesome Cuisine

Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

Radish yogurt , onam sadya, curd,

Source: Babi 's Recipes

Turai ke chilke ki chutney | Ridge Gourd peel chutney | Beerakaya Thokku pachadi

Turai ke chilke ki chutney is an asset South Indian chutney recipe.

Source: Rumki's Golden Spoon

Beetroot pachadi | Beetroot chutney | How to make beetroot chutney

Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.

Source: Rumki's Golden Spoon

Gongura Pachadi Recipe

Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.

Source: Indian Foods Recipes

Coriander Pachadi Recipe

Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.

Source: Indian Foods Recipes

Pineapple Pachadi Recipe/ Kaithachakka Pachadi

Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.

Source: Indian Foods Recipes

Allam Pachadi Recipe / Allam Chutney Recipe

Relish this zingy Allam Pachadi which tantalize your taste buds in the very first slurp and zest up your meal with this dainty dish.

Source: Indian Foods Recipes

Raw Mango Pachadi Recipe

Devour this dainty delicacy made of raw mango and neem leaves.

Source: Indian Foods Recipes

Andhra Special Mullangi Pachadi / Radish Chutney Recipe

Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad.

Source: Indian Foods Recipes

CUCUMBER PACHADI (SALAD)

CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .

Source: Cooking With Shobana

ALLAM PACHADI (GINGER CHUTNEY)

ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .

Source: Cooking With Shobana

UGADI PACHADI

UGADI PACHADI Today is a day of celebration for us as it is the start of a New Year as per the Hindu calendar.

Source: Cooking With Shobana

RAW MANGO PACHADI

RAW MANGO PACHADI As summer approaches, we wait for the mango season every year to enjoy mango in both raw and ripe form.

Source: Cooking With Shobana

CARROT METHI PACHADI

CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State .

Source: Cooking With Shobana

BEETROOT PACHADI

BEETROOT PACHADI One of the veggies that my husband hated years ago but eats cheerfully now is the beetroot.

Source: Cooking With Shobana

MAMIDIKAYA MENTHI PACHADI

MAMIDIKAYA MENTHI PACHADI There are different types of pickles that we make using raw mangoes which are available in plenty during these.

Source: Cooking With Shobana

DONDAKAYA PACHADI (IVY GOURD CHUTNEY)

DONDAKAYA PACHADI ( IVY GOURD CHUTNEY) One of the veggies I use pretty often is Ivy Gourd, variously called Dondakaya in Telugu, Tindora.

Source: Cooking With Shobana