Turai ke chilke ki chutney is an asset South Indian chutney recipe.
Beetroot pachadi aka beetroot chutney is an asset south Indian chutney recipe.
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
Relish this traditional Kerala dish that comes with an authentic flavor on a sadhya day with an array of exotic traditional festive dishes.
Relish this zingy Allam Pachadi which tantalize your taste buds in the very first slurp and zest up your meal with this dainty dish.
Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad.
CUCUMBER PACHADI (SALAD) In the heat of the summer, we enjoy eating salads which cool the system! Cucumber Pachadi, which we call Taushe .
ALLAM PACHADI (GINGER CHUTNEY) Close on the heels of Pesarattu described yesterday, I present to you today it's usual accompaniment, a .
UGADI PACHADI Today is a day of celebration for us as it is the start of a New Year as per the Hindu calendar.
RAW MANGO PACHADI As summer approaches, we wait for the mango season every year to enjoy mango in both raw and ripe form.
CARROT METHI PACHADI Today's recipe made of Carrots and Fenugreek Leaves (Methi Leaves) along with lentils and spices is from the State .
BEETROOT PACHADI One of the veggies that my husband hated years ago but eats cheerfully now is the beetroot.
MAMIDIKAYA MENTHI PACHADI There are different types of pickles that we make using raw mangoes which are available in plenty during these.
DONDAKAYA PACHADI ( IVY GOURD CHUTNEY) One of the veggies I use pretty often is Ivy Gourd, variously called Dondakaya in Telugu, Tindora.
NELLIKAI THAYIR PACHADI This is the time of year when Indian Gooseberries are available in plenty.