

FENUGREEK LEAVES (METHI) PAKODAS Methi leaves are loaded with Omega-3 fatty acids, folate, Vitamin C, Vitamin A, ribofl.

Karpooravalli it is also known as Ajwain patta,Pani Koorka elai, kanni koorka, oma illa .

Methi pakoda is a deep fried snack prepared with a mixture of methi, gram flour, chilli powder, ajwain powder.

Masoor Dal Pakora or Daler Bora in Bengali, is a savory snack made of red lentils with onions and spice.

Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life