Pakoda
204 recipes
Onion Pakora Recipe
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....
Parwal Pakora recipe
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.. Enjoy this stellar snack along with a sweet and your favourite beverage...
Ragi Ribbon Pakoda Recipe
Enjoy this brownie crunch Ribbon Pakoda made of versatile wonder grain Ragi, that comes with abundant health benefits..
Paneer Pakora Recipe
Devour the royal delicacy of paneer pakora with your kids on a rainy day from your terrace garden...
Cauliflower Pakoras
These homemade cauliflower pakoras are easy to make, slightly crunchy and deliciously spiced. They make a delicious snack, a tasty appetiser or side dish or even a light meal. Trust me, they are hard to resist!
Crispy Potato Pakora
Crispy Potato Pakora is the perfect snack to dig in to on wintry or rainy days. These potato slices are coated in a spiced gram flour batter and fried in hot oil.
Phulkopir bora| Fulkopir bora | Cauliflower pakoda
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crispiness with a punchy flavour of coriander leaves. In this preparation, medium cauliflower florets are blanched and dried, and then further dipped in a mildly spicy batter prepared with all-purpose flour, rice flour and gram flour and are then deep fried in oil. Fulkopi bora recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Onion Pakoras (Indian Onion Fritters)
Onion Pakoras are fried onion fritters with Indian spices and topped with a sweet chili sauce.
Stuffed Chicken Bread Bajji - Taste Of Mine
Stuffed Chicken Bread Bajji is another dish for your quick breakfast menu. If you are in a hurry and wants to enjoy something delicious and tummy-filling then you must learn how to make bread pakora. You may also like: Keema Bharay Karelay Spicy Roasted Chicken Recipe Delicious Chicken Curry Recipe Here I have used chicken […]
Paneer Pakora with Imli Chutney - Taste Of Mine
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious. You will need few ingredients to finish the recipe, the key ingredients are paneer (cottage cheese) and gram flour. You may also like: Homemade Sambar Recipe, Instant Vegetable Momos and Baingan ka Bharta This evening snack has delicious crisp taste from outside and […]
Homemade Paneer - Taste Of Mine
Paneer is a very easy to prepare Indian cheese. If you can’t find paneer in your local store, then stop searching! This recipe will guide you to prepare paneer, which you can use for various dishes on this website. You may also like: Paneer Pakora with Imli Chutney Grilled Pork Paneer Kebab Bengali Sponge Rasgulla […]
Bhindi Pakora / Indian Okra Fritters
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish. Bhindi pakora is perfect with a cup of masala chai on a rainy day! Gluten-free, vegan, and ready in 20 minutes.
Paneer Pakora
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make. They are perfect with a cup of masala chai and also make great party appetizers. Gluten-free, freezer-friendly, and ready in 10 minutes.
Aloo pakoda | Aloo pakora recipe | Potato pakora
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
Indian Fish Pakoras
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney. If you like traditional battered fish but also love Indian flavours then these homemade fish pakoras are a great way of combining the two.
"Better than the Chippy" Chicken Pakora - Cooking with Bry
Why head to the chippy when you can make this gloriously crispy, spicy deep fried chicken pakora from the comfort of your own home?
STEAMED MASALA VADA ( TADKA PAKODA)
STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings. Thanks to my friend, Jayas...