Bread pakora is fried bread, which is coated with a spicy gram flour mixture.
Gobi pakora recipe aka gobi ke pakode is an amazing recipe for pakoda which is vastly popular in India, especially during the Monsoon.
"Special Mixture – A Flavor Explosion in Every Bite! This recipe combines traditional Indian snacks like Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku with a compelling blend of spices and crunchy additions.
Malabar Pakoda is a variation to the popular South Indian crunchy & crispy Ribbon Pakoda.
Dhaniye ki chutney aka coriander chutney recipe is one of the most popular and multipurpose chutney recipes in India.
Crispy and crunchy from the outside with perfectly cooked moist chicken, chicken pakora is delicious and easy to make.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.
Moong dal vada aka moong dal bhajia is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.
Stay cool this summer with Salt Lassi, a revitalising yoghurt drink that offers the perfect balance of creamy, tangy, and salty flavours.
A vibrant, spicy garlic red chili chutney that enhances the taste of any dish.
Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.
Kanda bhaji is a Maharashtrian recipe of fried onion fritters.
Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.
Piyaji aka pyazi is a Bengali delicacy which is prepared and sold in almost every nook and corner of Bengal by street vendors.
Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day.