Bread pakora recipe homemade with spiced potato stuffing. Aloo bread pakora recipe.
Spicy and delicious Tandoori Paneer Pakodas is a ginger food created with some twist. Paneer coated with tandoori masala sealed in bread and then fried.
Palak Bhajiya Chaat is a sweet, sour & tangy fusion chaat recipe. Crispy spinach fritters coated with besan & garnished with crunchy farsan, chutney & curd.
Ajwain Leaves Pakora is a crispy and tasty fritters recipe. This is an easy and quick-to-make fritter that is easily digestible.
Cheese Pakoda is a delicious and cheesy variation of our typical pakodas. Watch the recipe video or download the recipe card
Onion fritters also called as Onion Pakoda is a crispy recipe especially enjoyed during monsoon. The cold atmosphere gets candid with these onion fritters.
Onion Pakoda recipe is a popular simple and crunchy evening snack in India. Onion Pakoda goes well with a cup of hot tea or coffee during the rainy season.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India. It has got the perfect bite of crisp with refreshing flavour of mint leaves aka pudina. This deep-fried fritter is the amalgamation of chopped mint leaves, chopped coriander leaves,onions, ginger-garlic paste, green chillies, gram flour, rice flour, few spices and seasonings which are mixed and then deep fried in small portions. Pudina pakoda recipe is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.
Aloo bukhara chutney aka dried plum chutney is a very delectable and popular condiment in the subcontinents of India and Pakistan. It is one of the frequently prepared sweet chutney recipes on special occasions like marriage ceremonies or reception parties etc. In this preparation, soaked dried plum pulp is cooked with jaggery, nuts and some spices.Aloo bukhara ki chutney is normally served between main course and dessert in Bengali ceremonies.This versatile condiment is also served as a dip with spicy food like kabab, pakodas etc.
If you're looking to try something new and delicious, look no further than Spinach Pakora. Learn how to make these spinach pakoras.
Delicious baked potato pakoras with cilantro sauce. These delicious fritters are very addictive.
Kadhi is a tangy curry preparation made with gram flour and sour yogurt (दही). Kadhi is very popular in Northern and Western India. There are different kind of kadhis like kadhi pakodi, mangodi ki kadhi, Sindhi kadhi, Gujarati kadhi, Rajasthani kadhi etc. Here I am sharing Kadhi pakaud recipe.
I bought a big batch arugula last week. I’ve made a salad, add it to sandwich and made stir fry arugula, but I still have some arugula sitting in my fridge. So I decided to make arugula pakora for an afternoon snack. I know deep fried vegetable is not the healthiest meal but I think it the easiest way to cook a big batch leftover vegetables. Besides that who can resist a plate of warm vegetable fritters? Arugula Pakora with Lemon Yogurt Sauce Ingredients Arugula Pakora 200 gr arugula 1 medium onion, finely sliced 1 medium carrot, peeled and cut into julienne strips 2 chillies, finely chopped 150 gr gram flour 1 teaspoon grated ginger 2 teaspoons ground coriander 1/2 teaspoon paprika powder 1 teaspoon garam masala 1 teaspoon salt 50-100 ml water oil for frying Yogurt Sauce 1/4 cup plain yoghurt 1/2 teaspoon fresh lemon juice salt and freshly ground black pepper to taste Cooking Directions Yogurt sauce: Combine the yoghurt, lemon juice, salt and freshly ground black pepper in a small bowl and set aside in the refrigerator. Arugula pakoras: Add all prepared vegetables to the bowl, add grated ginger and chopped chillies. Sprinkle all the dry spices, salt …
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold in numerous places, starting from the street food vendors to the reputed restaurants. In this preparation, paneer aka Indian cottage cheese pieces are tossed in spices and then dipped in spicy gram flour batter and deep fried in oil. Paneer ke pakore is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. It is one of the most essential components of chaat recipes. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. It is mostly relished with chaat recipes and even as a dip with samosa, bread pakoda, khasta kachori etc.
Cabbage pakoda is an amazing recipe for vegan snacks. It has got the perfect bite of crisp with delectable flavoured fried cabbage. This deep-fried fritter is the amalgamation of shredded Cabbage with Onions, Garlic, Cilantros and Gram flour. Cabbage pakoda is a perfect companion with a cup of tea, especially during monsoon. It is one of the most frequently served veg appetizers too in many parties and ceremonies.
Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon. It has got the perfect bite of crisp with delectably healthy spinach. This deep-fried fritter is the amalgamation of chopped Spinach, Onions, Ginger-Garlic paste, Gram flour, Rice flour and some spices which are deep fried in small portions. Spinach pakoda is a perfect companion for evening snacks with a cup of tea. It is one of the most frequently served Indian snack recipe too in many parties and ceremonies.
Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food. It is very famous in northern India, especially during winter. Palak chaat recipe is the amalgamation of crispy spinach fritters, onions tomatoes and pomegranate along with some sweet, tangy and heaty chutneys which gets topped with selective spices, herbs, yogurt and lots of Sev. The combination of all these ingredients, make it a perfectly balanced chaat recipe Indian. It is mostly served as an evening snacks or as a starter.
Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon. This scrumptious and comforting recipe for pakoda is vastly popular in the subcontinents of eastern India. It has got the perfect bite of crisp with punchy flavour of coriander leaves. This deep-fried fritter is the amalgamation of chopped coriander leaves, onions, green chillies, gram flour, rice flour and some seasonings which are mixed and then deep fried in small portions. Dhonepata bora is a perfect companion for evening snacks with a cup of tea and a perfect side with dal, rice and ghee.