Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Enjoy this brownie crunch Ribbon Pakoda made of versatile wonder grain Ragi, that comes with abundant health benefits.
Devour the royal delicacy of paneer pakora with your kids on a rainy day from your terrace garden.
These homemade cauliflower pakoras are easy to make, slightly crunchy and deliciously spiced.
Phulkopir bora aka fulkopir bora is a pure Bengali delicacy which is prepared in almost every Bengali house, mostly during winter and monsoon.
Onion Pakoras are fried onion fritters with Indian spices and topped with a sweet chili sauce.
Stuffed Chicken Bread Bajji is another dish for your quick breakfast menu.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating.
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney.
Why head to the chippy when you can make this gloriously crispy, spicy deep fried chicken pakora from the comfort of your own home?
STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.