

This is a savory pastry with semolina and potato, a delicious alternative for tea-time, breakfast or whenever you find fit.

Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens.

This is one of my favourite boreks; Baked Pastry Rolls with Pastrami / Fırında Paçanga Böreği.

Turkish women who are house wives often join regular tea parties with their neighbours.

The delicate pastry, sweet apple filling, and vanilla glaze harmonize for a great result.

Easy recipe of the German butter cream, mousseline cream composed of a pastry cream and butter (for about 500g)

These bacon and cheese turnovers are made by stuffing crispy bacon and lots of cheddar cheese into a puff pastry sheet then baking until perfectly golden.

Everyone loves a sausage roll it seems; people can’t keep their hands off those little flaky pastry encased beauties.

Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.

As a family we struggle to find exciting breakfasts, and generally revert to good old toast or cereal.

Happy Hanukkah! I’ve always wanted to make some nut and dairy-free Rugelach and Hanukkah is the perfect time to come up with a new recipe.

I can honestly say that some of my greatest inspiration comes from regular TV watching.

The keen desire for a pastry such as this got stuck in my head while I was having waffles the previous morning.

A blog about Indian and International cuisine, with simple steps and catchy pictures.