Pastry
533 recipes
Homemade Frangipane
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
Gluten Free Fig and Hazelnut Hand Pies
Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.
Cinnamon Cranberry Pecan Puff Pastry Pinwheels
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
How to Make Gluten Free Pastry Dough
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.
Greek Orange Pie
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Low Carb Sweet Berry Rolls
Low carb berry sweet rolls are a light cinnamon flavored pastry dough, rolled with sweet berry preserves, and finished with a sweet orange glaze.
Pasta Frola {Quince Tart}
The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.
Cinnamon and brown butter pastry twists
Decadent pastry twists made with warm and sweet-scented cinnamon-brown butter paste.
Pumpkin Cheesecake
A fragrant and delicate pumpkin cheesecake is the perfect autumn dessert! I am sure that this cheesecake will appeal even to those who are cool enough to pumpkin and can’t imagine it as a pastry at all.
Vegan Wellington
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell.
Puff Pastry Cinnamon Rolls
These easy puffy pastry cinnamon rolls are as good as any bakery, but so much simpler to make when using refrigerated puff pastry dough.
Spelt Chocolate Pie (with Homemade Caramel and Rolo Chocolate Ganache)
This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel.
How to Make Croissants (and Pain au Chocolat!)
Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.
Sourdough Shortcrust Pastry
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Sweet Shortcrust Pastry
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
Quiche Lorraine
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Banana Cherry Muffins
These healthy banana cherry muffins are made with whole wheat pastry flour for a light, fluffy banana muffin bursting with sweet cherries in every bite!
