What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry. Recipe by Grace Vallo.
How to make Puff Pastry Sausage Rolls. Ingredients for 36 rolls: 1 large egg1 pound pork sausage1/4 cup fine bread crumbs1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon dry mustard powder2 Tablespoons chopped Italian parsley1 box Peppridge Farms Puff Pastry defrosted Egg Wash: 1 large
Rich and festive vegan puff pastry lentil and jackfruit loaf.
Classic light and crispy puff pastry for 500g of dough (for 1 galette des rois or 2 sweet or savoury puff pastry tarts)
This recipe combines lean minced meat with onion and potato. Then you bake everything in a light puff pastry. It takes around an hour to cook, but it is worth the wait. With its delicious meaty juicy
Puff Pastry Cake with Maple Ale Pastry Cream It’s storming in a way that makes me nervous. But maybe not in the way you’d expect. I watch the outage map light up all around my town as the lights start to flicker off. I hear the light footsteps of rain on the roof and the…
Sara Kidd explains how to make the best shortcrust pastry using vegan butter, cold bowls and some patience. Watch the video now.
Learn how to make a healthy gluten-free vegan pumpkin pie recipe without crust. This pie is light and lean, therefore suitable for weekday indulgence. However, it can also be the main dessert on your vegan Thanksgiving table.
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell. It is an absolutely elegant and spectacular main course for Thanksgiving, Christmas or any holiday!
Learn how to make light and fluffy vegan pound cake with delicious lemon custard cream. You’ll need only wholesome ingredients, 15 minutes of your time, 2 small and one large bowl, a regular or immersion blender, and a loaf pan.
How to make Vegan Custard. This Vegan Custard is rich, smooth and totally delicious! It can be made as a classic dessert topping or as a pastry cream. It is so easy to make with simple pantry ingredients. INGREDIENTS: 1/3 cup (42g) Cornstarch1 and 1/2 cups (360ml) Soy Milk (or other non-dairy milk s
Millefeuille Pastry / Talas Boregi is also one of the common classics cooked in Turkish kitchens. I cook it when I have guests, as a side dish or when I am in a mood
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes. This vegan version of the famous French tart calls for plant-based puff pastry and a few tablespoons of vegan butter. The rest of the ingredients are true to the original, as is the tart’s rustic appearance and rich flavour.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate. They work year-round, too. In the summertime, send your kids off with a healthy last-minute breakfast to eat on the school bus, pack them up for a picnic in the park, or serve as part of a dinner al fresco. Stick them in your kids’ (or your own) packed lunch to break up the monotony of sandwiches and wraps. In the winter? For me, the winter is a time when I cannot handle a cold salad for lunch, but I don’t always fancy a soup, or a big meal. Ditto for breakfast - something slightly warmed through made from buttery pastry ticks all my boxes! These galettes are the perfect light lunch, served warm with a fresh green side salad and a few juicy cherry tomatoes. Who am I kidding, any savoury pastry tarts are a go-to for me through those chilly months! The cheesy, buttery savouriness of flaking pastry and salty cheese complements the iron green tang of the spinach perfectly. These pastry morsels feel indulgent and satisfying, but allow you to feel slightly healthy at the same time. Those two things together? That equates to my favourite type of meal!
The perfect way to entertain in style! Fabulously quick, easy, and impressive!
This easy chorizo cheese straws recipe made with ready rolled puff pastry, cheddar cheese and chorizo is delicious! They're also incredibly moreish and perfect for parties, light meals or snacks.
Learn how to make a no cook healthy gluten-free vegan lemon custard aka pastry cream. Besides, it’s oil-free as well as low-fat and takes under 10 minutes to make.