Thin apple pie on puff pastry, delicious and very easy to prepare. For a tart of 25 cm diameter 8 - 10 parts
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados. Add the extra Calvados cream for special occasions.
Here’s a Apple Strudel recipe that is great for those of you who don’t want to go through the process of making the dough from
Today you are in for a treat! Valentine’s day is around the corner so what better time to share this Apple Roses (Magnificos) recipe with you. These pastries are really one of a kind. Imagine sweet and slightly tart apples glazed with apricot jam, then intertwined with buttery layers of puff pastry that go from a flaky exterior to a tender center. They don’t only look sophisticated, they taste amazing and they will surely impress anyone you make them for (including yourself). So this Valentine’s Day, instead of giving your significant other roses that will just sit in water and die, consider giving them these roses that they can eat and enjoy, and thank me later. Ok I know this is great for Valentine’s day but for the rest of you who are like me and just want a treat on a Wednesday, this is great for you too. Apple Roses (or Magnificos) look fancy and all but they are also very straight forward to make and you only need about 4 ingredients. Your first rose may be a little messy but you will get the hang of it. My tips and photos below will help a lot so make sure you refer to them before you start. The apricot jam really is essential in this recipe. Not only does it act as a sweetener, it also gives these pastries its unique flavor. I can’t wait for you to try them, they are really called Magnificos for a reason. Some Tips Pre-make or buy the puff pastry dough ahead of time. This will save you some time and energy. You know how I feel about making your own dough; homemade is usually the tastiest. So if you want to go this route, I have a great and easy Puff Pastry recipe you can use. But also don’t let me guilt you into making the puff pastry yourself, a store bought puff pastry dough will work really well too. Thinner is better. The apples should be sliced thin and the dough should be rolled thin. If your apples are too thick, they will break instead of roll or take forever to soften up in the microwave. If your dough is too thick, it may puff up too much or take longer to cook in the center. Do not make your strip too long. I suggest going with 6 to 8 inches. If it is too long, it may take longer to bake in the center or be too snug in your cupcake pan. Which leads me to the next tip. Make sure your apple roses aren’t too snug in your pan. If they are, they may puff up too much and the rose shape may be ruined. Of course you can use a muffin pan instead for bigger roses. You just want to make sure the thin apple slices don’t burn from the longer cooking period. Cover your roses with foil midway to prevent them from burning. It is ok if your apples get a little dark but to avoid them getting too dark and drying out, you can place some foil loosely on the apple roses. Emphasis on loosely. Remove them from the pan immediately when they are ready. Some of the apricot jam may leak out during the baking process and harden when cooled. So do no let your apple roses cool in the pan if not they may get stuck.
Here's an easy, Fall dessert that will get everyone's attention, guaranteed! Easy Caramel Apple Puff Pastry Galette is amazing and super yummy! It's super delicious puff pastry with caramel and tender apples inside. We added some salted caramel sauce and ice cream on top for a real treat while it was still warm!!
These easy and delicious air fryer apple turnovers will melt in your mouth. They're made with puff pastry and canned apple pie filling in under 15 minutes.
10 Minute Pale Ale Puff Pastry + Beer Caramel Apple Tartlets LOOK AT THOSE LAYERS! I need to admit to you that I used to be one of those “puff pastry is a crazy amount of work so just buy it” people. Until today. TODAY I made it with a food processor and it took ten…
This apple tart recipe is so easy to make and delicious. Serve with whipped cream or just as is, cooled down.
These raspberry puff pastry donuts are a quick and easy breakfast treat to make at home! Just puff pastry and raspberry jam!
Learn how to make this delicious apple strudel dessert at home. The recipe is very simple and easy to replicate, as there is no dough or even puff pastry used. Yes, I am not kidding! I will share with
This stunning Apple Cream Cheese Tart proudly touts a Pillsbury™ buttery, flaky pastry crust filled with a tempting, delectable layer of luscious cream cheese filling. Then it's topped with a layer of thinly sliced cinnamon sugary Granny Smith apples and is baked to a lovely golden brown. But wait...Then it's drizzled with a simple old-fashioned glaze. OH MY! Heart be still!
Fun sized mini blueberry tarts get baked in a muffin tin. Using pre-made puff pastry makes these little tarts fast and easy to put together.
The delicate pastry, sweet apple filling, and vanilla glaze harmonize for a great result.
Simple is king here: a mere six ingredients, easy-breezy instructions, and the result is the very finest in Rustic Apple Tart thanks to Jacques Pépin.
These Mini Puff Pastry Apple Pies are Flaky and perfect for a fall celebration! Be sure to check back for more fall dessert recipes here. …
You just can’t go wrong with this simple 6-ingredient recipe. The sweet apple filling, crumbly pastry, and sweet glaze are perfect.
Easy recipe of the traditional apple tart with applesauce (for a 10 inch /25 cm tart - about 10- 12 slices)
This simple rustic apple tart is loaded with rich apple flavor and is encased in a crisp, buttery phyllo dough shell. An apple galette is an elegant phyllo dough dessert that's sure to impress!Adapted from Epicurious and The Messy Baker
Fresh cranberries add a sweet-tart brightness to this orange-scented bread. Top it with cinnamon streusel & orange glaze for a real treat!Adapted from Sally's Baking Addiction