Napoleons with Italian Pastry Cream: Thin layers of puff pastry filled with smooth, silky and gentle Italian Pastry Cream, easily done.
This filo pastry wraps contain feta and ricotta cheese, spinach and/or dill.
Grab a jar of Nutella, puff pastry, a banana or two and you are only minutes away from preparing a simple and delicious pastry dessert.
The perfect way to entertain in style! Fabulously quick, easy, and impressive!
Ground beef, hard-boiled eggs, green olives, and spices in a flaky pastry served with a homemade chimichurri sauce.
A pastry treat to make all the cookies and cream lovers childishly happy.
Mini mushroom picnic pies! Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! Perfect for a vegetarian picnic.
Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.
This semolina, ricotta cheese and coconut cake wrapped on the edges in a fillo pastry is absolutely delicious.
What's a difference between choux pastry, cream puffs and profiteroles? Does it matter? Let's just make them and enjoy while they last!
When the smell of melting cheese inside a steaming pastry filling up the kitchen just pop open a bottle and enjoy the game!
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.
Tarte Tatin, the classic French dessert of caramelised apples served upside down on a crispy base of buttery puff pastry.
Moroccan lamb triangles with flaky puff pasty and filled with delicious herb, spices and feta