Cannoli Danishes : amazing cannoli ingredients used to fill puff pastry for breakfast, Italian way !
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Vegan Muraveynik Cake - crumbled shortbread pastry with condensed coconut milk.
Vegan Bosnian Burek - rolled filo pastry with meaty and juicy seitan filling.
Puff Pastry Churro Curls with Chocolate Stout Dipping Sauce I’ve been taking stock quite a bit lately, haven’t you? What’s in the pantry (how did I get pickled raisins and why do I still have them?), what’s in my life (so many good people), what I’m.
This easy and delicious shortcrust pastry can serve as the base for many sweet or savory creations, from layered bars to mini tarts.
Gujiya is a delicious Indian deep fried sweet , crispy, flaky pastry covering filled with dry fruits , nuts and milk solids.
These blackberry and cream puff pastries are made from ready made puff pastry topped with homemade blackberry jam and whipped cream.
With rich pastry cream sandwiched between two luscious hot milk & butter cakes draped in chocolate ganache, Boston Cream Pie is worth the effort!Adapted from King Arthur Flour
Never buy puff pastry again! This quick and easy recipe is a game-changer for anything from dinner to desserts to appetizers.
A delicious tart with apple chunks in vanilla and topped with a crunchy almond nougat, inspired by French pastry chef, Jacquy Pfeiffer.
This Tuscan kale and ricotta pie has a gorgeous olive oil pastry that is flaky, delicious and pretty much fool proof.
Think of these Pumpkin Pudding Napoleon Pastries like a deconstructed pumpkin pie, only fancier! The pastry sheets are actually super flaky pie dough that bakes just like puff pastry.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
This 6-Inch Boston Cream Pie has all of the decadent goodness of the classic cake, and is perfect just for two! Boston Cream Pie is actually a cake made with two moist and spongy cake layers that sandwich a creamy vanilla pastry cream.