

Do shops know food better or should we make our own? Let's make this puff pastry to see if buying or making is worth our time!

These cute Blueberry Puff Pastry Stars are perfect for any holiday or just for a fun breakfast treat!

Recipe of the classic strawberry tart with a shortcrust filled with an almond cream, a pastry cream and strawberries (quantity for a tart of 8-10 inch / 22 - 24 cm of diameter 8 - 10 parts)

Indian vegetable samosas are a popular choice as a snack or served as party food.

Beef samosas are a fried pastry parcel filled with a spiced minced beef, potato and pea mixture.

These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more is needed as every great flavor we love is wrapped.

Try simple and delicious salty spring puffy pastry baskets stuffed with mincedchicken, vegetables in a fine sauce.

Make this gluten-free tart when fresh asparagus is in season for a light lunch or picnic.

Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.

Nothing beats a homemade savoury pie filled with tender beef cooked in ale, onions, carrots and mushrooms.

There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie.

A crispy and soft upside down tart or individual tartlets of caramelised onions, toasted walnuts with or without cheese.

Michigan pasties are a whole meal folded into a pastry shell, which are commonly filled with beef and root vegetables then baked until tender.

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.

Medovik is a classic Russian honey cake made with layers upon layers of honey choux pastry and whipped sour cream.