Making this dish requires a lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your desire, and the most crucial thing is making a smooth and silky Albufera sauce. The hardest part is you need to prepare all at about the same time. I make my puff pastry from scratch, keep it in a fridge overnight and roll it over the next day to make the pastry shells. You might think I’m crazy, but I called it dedication. Nothing is easy in this world, you want good food you must work hard to get it. Beside that I can channel my anger and energy by rolling the pastry dough again and again, at the end of the day I can sleep soundly and dream about delicious breakfast. Poached Egg on Puff Pastry 4 medium-size puff pastry shells Poached eggs 2 litres water 200 ml white vinegar 4 fresh eggs Albufera sauce 500 ml white chicken stock 100 ml cream 500 gr chicken carcass, chopped small 1 shallot, finely chopped 50 gr mushroom trimming, finely sliced 2 sprigs thyme 1-2 tablespoon unsalted butter 100 gr white wine 30 g beurre manie salt …
Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastr
There is no better way to celebrate March than with this amazing rustic Guinness Beef and Mushroom Cottage Pie. This puff pastry meat pie is packed full of veggies, tender beef and simmered in the most delicious Guinness beer gravy.
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic. Recipe by Grace Vallo.
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
These Easy Puff Pastry Shrimp Appetizers come together quickly, and they taste like you spent a lot of time creating them (but you didn't!)
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
This green bean and feta tart has all the Mediterranean flavor! It’s a delicious starter but it can also be served during brunch.
Oven-roasted asparagus and mushrooms are the best spring side dish ever. It is easy, quick, and delicious. The best thing that can ever happen to asparagus is to roast them in the oven or grill them outside. They have such an amazing taste, you really don't even need much seasoning. This recipe will give you a one-sheet pan, no-mess dish that is suitable for most diets including low-carb, vegan, paleo, keto, dairy-free, and gluten-free.
Preparing little snacks is one of my favorite activities in the kitchen. Pamper your guests with all kinds of flavors and combinations...this is one of them.
This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell. It is an absolutely elegant and spectacular main course for Thanksgiving, Christmas or any holiday!
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground pistachio nuts.
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.
I was so happy when I found an abundant sweet corn in the traditional market this morning. I decided to make corn and chicken soup.This rich, creamy but not sinful corn soup then topped with puff pastry. The puff pastry on top is such a simple idea but so magical, it’s an effortless way to dress up the corn soup. The flaky puff pastry becomes a blanket for the creamy and flavorful corn soup. Puff Pastry Corn Soup This puff pastry corn soup recipe inspired by chicken pot pie and Zuppa soup. Zuppa soup is a thick and creamy soup topped with puff pastry. This dish becomes quite popular in Indonesia in Indonesia in the last few years, you can find it sells on a food truck in a Sunday market or even in a wedding party. Ingredients: 1 cup fresh corn kernels 1/2 cup diced carrot 1 cup cubed chicken breast 1/2 diced onion 2 cloves garlic, chopped 1/4 teaspoon dried thyme leaves 600 ml chicken stock 100 ml cream 1-2 tablespoon beurre maniè 2 tablespoon chopped fresh parsley Coarse salt and freshly ground pepper 300 g puff pastry 2 egg beaten grated cheese, optional Direction Heat oil in a deep …