Phyllo pastry
10 recipes
Veggie Bulgur Pie with Filo
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!
Cheesy Bacon & Chive Mini Quiche Recipe
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner. Bacon, parmesan cheese and chives in little phyllo pastry shells are so crispy and delicious that you’ll want to double the recipe!
Easy Chicken Pot Pie with Phyllo (Filo) Pastry - Celebrating Flavors
This Chicken pot pie with phyllo pastry is so deliciously comforting. Make this Chicken pot pie on a weeknight to enjoy it with your family.
Chocolate Samoa Dessert Lasagna
Chocolate Samoa Dessert Lasagna. Chocolate cheesecake, Samoa cookies, coconut, chocolate and caramel all layered with flaky Phyllo pastry
Greek Cheese Triangle Pies (Tiropita)
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers. These little triangle pies can be made in advance and frozen before baking.
Roasted Vegetables under Phyllo Pastry -
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 My dearest baby sister is currently dating a very descent guy. So what on earth would this have to do with the not so skinny cook I hear you say. Well naturally one doesn’t want to look like a complete hill billy when being introduced to who might be your new brother-in-law. So I invited […]
Honey Walnut Baklava
Honey walnut baklava is crispy because it is drenched in honey, and not a syrupy sugar and water glaze which softens the phyllo pastry. I bet you'll love it
Caramel Apple Pie Bundles/#SundaySupper
These Caramel Apple Pie Bundles are the perfect treat to enjoy the fall weather with. Granny Smith apples, caramel sauce, and phyllo pastry!
Galaktoboureko/Greek Custard Filled Phyllo Pastry
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Greek Orange Pie
This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.