This Fresh Pineapple Margarita Cocktail uses fresh fruit, good tequila, and real orange liqueur.
Updating an old recipe with the addition of Gorgonzola cheese and dried cranberries definitely made something old new again and tastier than ever.
I do like mixing up my Mint Julep ingredients and this Roasted Pineapple and Rum Mint Julep veered sharply towards rum but it's a winner; thankfully not every horse is the same either!
A lovely and light summer cocktail that's in the form of a yogurt sundae.
While Pineapple Upside Down Cake is my first love, this Warm Cherry Upside-Down Cake is gaining ground; the perfect summer version.
Thai Peanut Shrimp Skewers are the perfect outdoor meal.
Adding brown sugar to a Moscow Mule is a nice touch but it's the roasted pineapple that pulls it all together.
Sweet and tropical pineapple mango salsa tastes like summer! Made in five minutes, this 7 ingredient fruit salsa is addictive! Serve with chips, chicken or at any celebration, it will always bring the WOW factor!
A sweet and spicy juice from the tropical combination of pineapple, ginger, citrus, and sweet yellow pepper.
The cocktail with Italian flavours is a mixture of tequila, pineapple juice, mint liqueur and galiano.
Tropical King Cocktail is a delicious blend of amber rum, guava nectar, pineapple juice and orgeat syrup.
Tahitian Punch is a real delight! It consists of rum, pineapple juice, orange juice, lemonade, vanilla and cinnamon.
The exotic cocktail is a delicious blend of tequila, coconut liqueur, orange juice and pineapple juice.
Starbucks Paradise Drink is part of their new Pineapple Refreshers.
This Pineapple Coconut popsicles recipe is so simple, under 5 ingredients and it will go a really long way for your little ones in warmer seasons.
Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.
Pineapple Upside-Down Biscuits Serves: 10 biscuits 1 (10-ounce) can crushed pineapple, 1/2 cup packed light brown sugar, 1/4 cup (1/2 stic.
Couple days ago I received a wonderful book "Passover made easy" by Leah Schapira & Victoria Dwek.
Makes 32 pastries Filling; 2 cans (20oz each) pineapple chunks, drained, liquid reserved 1 & 1/2 cup sugar 1 egg, beaten lightly .