

A blog about good food to lead a healthy life

Pachai Sundakkai Gotsu is the best Side dish for Ven Pongal / Idli / dosa - Grandmother's Kitchen Recipes - Diabetic Recipes

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A popular South Indian sweet pongal made during pongal festival and served during occasions.

Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.

Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.

Ven Pongal is a rice dish prepared in South India and is often served as a breakfast item.

Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.

Khara Pongal - is a popular South Indian Breakfast prepared using split moong dal , rice and coconut.