Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India. The best sambhar combination with idly, vada & Pongal rice.
Ven Pongal recipe is Southern part of India dish. It named after Pongal festival celebrated in Tamilnadu. Ven Pongal made with rice & moong dal in breakfast
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Makar Sankantri is celebrated all over India in various forms (on or about 14th January) like, Lohri In Punjab, Pongal in South India, and Khichdi in North India.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils). This one-pot dish can be served for breakfast or lunch/dinner. It has a porridge-like consistency and is mildly spiced.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Rava Pongal or Semolina Pongal is a quick and healthy South Indian breakfast recipe made with rava, moong dal and tempered with spices. You can put up this wholesome breakfast recipe within 30 minutes by using simple kitchen staples
Semiya Pongal is a Tamil harvest festival dish and is celebrated primarily in the state of Tamil Nadu.