Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country. Just experience the taste of Sakkarai Pongal which is garnished with a dollop of ghee and roasted dry fruits.
Kathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma...
Relish the soft light toothsome texture of Kovil sarkarai Pongal which is ultimately sweet and melts in your mouth especially when served in a traditional Thonnai...
Relish this exotically luscious Milagu Pongal which is soft and has a toothsome texture that melts in your mouth...
Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney..
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Quinoa pongal is creamy and tasty. It is a healthy twist to the usual one made with rice.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients. This South Indian dish is an integral part of festivals like Makara Sankranti and Navratri. Make authentic temple-style sakkarai Pongal in the Instant Pot with this easy recipe.
SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu. usually we Konkanis make Swee...
VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas. We make other items too such as upma, puris, and pon...
Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India. The best sambhar combination with idly, vada & Pongal rice.
Ven Pongal recipe is Southern part of India dish. It named after Pongal festival celebrated in Tamilnadu. Ven Pongal made with rice & moong dal in breakfast
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Makar Sankantri is celebrated all over India in various forms (on or about 14th January) like, Lohri In Punjab, Pongal in South India, and Khichdi in North India.
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils). This one-pot dish can be served for breakfast or lunch/dinner. It has a porridge-like consistency and is mildly spiced.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.