From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the
This tasty traditional Arroz con Dulce recipe is made with creamy rice, warm spices, coconut milk, raisins, coconut, and sweet brown sugar! Puerto Rican rice pudding is an amazing way to switch up dessert, this creamy, rich rice is packed with so much flavor!
Puerto Rican recipes are a blend of diverse flavors and cultures that highlight the complex history of the island! The vibrancy of Puerto Rico is evident in its cuisine, which entices foodies from all over the world to come have a taste!
How to make a Puerto Rican Beef Stew. Ingredients: Serves 4-6 2 lbs red meat, cut into cubes2 bay leaves1 medium onion, chopped3 garlic cloves, chopped2 cups water6 medium potatoes, cut in half or into cubes2 carrots, cut into cubes1 teaspoon achiote seasoning1 teaspoon oregano, ground1/4 cup fresh
Puerto Rican bacalaitos (cod fish fritters) are packed with flavor and fried until perfectly crispy. This seafood appetizer or side dish will quickly become one of your favorites to enjoy.
These habichuelas guisadas are the perfect weeknight meal. Puerto Rican style stewed pink beans are best served over rice with your choice of meat.
Spice up your weeknights with this Puerto Rican asopao de camarones (shrimp stew). This flavorful Caribbean seafood dish is made by cooking shrimp and rice in a tomato and seafood based broth. This homemade shrimp stew recipe is always a hit with family and friends!
These Puerto Rican Alcapurrias make the perfect appetizer or snack! They're made from green plantains and green bananas, stuffed with Puerto Rican style picadillo then deep fried! They have a crispy exterior and a flavorful ground beef stuffing on the inside. You can also make these alcapurrias with crab, shrimp or even chicken!
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.