

I love modifying the standard Quiche Lorraine and this version with leeks was stellar.

A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.

This spinach quiche is rich, full of flavor, and the perfect proportions.

I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.

I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.

A shredded potato crust makes this an easy last-minute dinner - with 30 minutes to relax while it bakes.

Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust

I was watching British cooking shows while trimming the tree the other day.