This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It's a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
This hash brown crust sausage cheddar quiche is the perfect meal to enjoy for breakfast or brunch any day of the week! A hashbrown crust is par-baked before adding in the rich sausage and cheese filling and popping it in the oven! It's a perfect dish for when you are hosting friends or family and can even be prepared ahead of time!
I used smoked sausages, sliced for this. The potato crust bakes while you prep the filling.
Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal. I made this crab
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner. Bacon, parmesan cheese and chives in little phyllo pastry shells are so crispy and delicious that you’ll want to double the recipe!
A creamy., cheesy quiche with spinach and mushrooms in a pastry crust.
I love modifying the standard Quiche Lorraine and this version with leeks was stellar.
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
This spinach quiche is rich, full of flavor, and the perfect proportions. You can cut down the cooking time by buying a premade shell.
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too. The sliced mushrooms add a bit more 'fall' flavor.
This Phyllo Pie is filled with lamb, olives and feta. Starting the pie in a quiche pan makes it easier to shape and maintain it's shape while baking. Parchment paper makes it easy to lift out to finish browning on a baking sheet.It's a bit fussy but very easy to make.
This is an easy quiche with a shredded potato crust. Use a regular pastry crust if you like. This makes a generous 2 servings.
I always use a shredded potato crust or rice crust for my quiche. For me it's easier as I don't make short-cut pastry (pie crust).This makes a generous 2 servings.... there is usually a bit leftover for lunch.
A shredded potato crust makes this an easy last-minute dinner - with 30 minutes to relax while it bakes.